Professional Pizza Ovens & Equipment

La Bestia

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La Bestia is the ultimate electric deck oven—engineered for relentless performance, uncompromising durability, and unmatched efficiency. Built with heavy-gauge stainless steel and fully insulated to keep the exterior cool, it’s designed to take on the heaviest workloads without losing power or precision.

With its fully programmable digital touchscreen, La Bestia delivers exact temperature control, lightning-fast recovery, and customizable functions for every recipe and operation. Its extra-thick refractory stone decks, high-intensity heating elements, and advanced airflow system guarantee consistent, even baking—whether you’re pushing out pizzas during peak rush or handling delicate bakery production.

Crafted in Italy, La Bestia combines world-class design with battle-ready toughness, making it the oven of choice for serious operators who demand the best.

ONICE Electric Stone Conveyor Oven

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The world’s only conveyor oven fully surrounded by natural stone.
Onice delivers authentic stone-baked performance with the consistency and scale operators need to run high-volume pizza kitchens. Italian-engineered for reliability, Onice turns out every style of pizza Neapolitan, New York, Roman, Sicilian at peak quality and speed.

Helix Spiral Mixer

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Italian precision that turns every batch into profit from 30kg to 200kg capacity

2-Speed Precision System - Manual, semi-auto, or programmable touchscreen control

Scale With Your Growth - 30kg to 200kg capacity models (45L to 270L bowl volume)

Industry 4.0 Ready - Optional remote connectivity for multi-location monitoring

Internal Lighting & Temperature Probe - Professional precision in every batch

Made in Italy - Legendary reliability that reduces downtime and repair costs

Built to Last - Stainless steel construction handles your toughest demands

MASSIMA Hot Press Pizza Base Maker

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Perfect pizza bases in just 3 seconds.

Why waste labor on hand-rolling when you can achieve speed, precision, and consistency with every press. The Hot Press Pizza Base Maker eliminates fatigue, ensures uniform results, and keeps your production moving smoothly.

BANCONE PIZZA Prep Table

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Build your performance- Keeps ingredients perfectly chilled and ready during peak rushes.

Engineered for Hygiene – All stainless steel AISI 304 for maximum cleanliness and durability.

Smart Refrigeration – Even air distribution ensures consistent temperature across every drawer.

Ready for Speed – Ergonomic design keeps dough, toppings, and tools within instant reach.

Made to Last – Heavy-duty Italian craftsmanship that stands up to years of daily use.

BULLET Dough Rounder

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Built in stainless steel, the Bullet Dough Rounder delivers relentless performance for the perfect dough ball. It effortlessly rounds pre-portioned dough into uniform balls across a wide weight range without changing tools. Designed for nonstop production, it’s durable, easy to operate, and simple to clean.

SPARTA Planetary Mixer

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Built for performance and precision, the Sparta Planetary Mixer delivers powerful, consistent mixing for dough, creams, and batters. Designed for professional kitchens, it combines heavy-duty construction with quiet, smooth operation, ensuring reliability and perfect results batch after batch.

MAGNO: 2-in-1 multifunction oven

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“The MAGNO combines continuous tunnel baking with traditional stone deck performance delivering power, flexibility, and precision in a compact system. Its innovative dual-mode design enables seamless switching between a natural stone conveyor and a refractory deck, supporting simultaneous or independent production. Engineered for efficiency and consistent results, it’s ideal for both artisan baking and high-volume operations.