Your Partner.
Your Architect in pizza.
ARCHITECTED FOR
PERFORMANCE
Expert design consultation to maximize efficiency, consistency, and workflow in every square foot of your kitchen..
Get the equipment you need with predictable payments and fast approvals. We’ll help structure terms that fit your cash flow.
Live Demo &
Bake ests
Bring your dough and recipes. Compare models side-by-side, and see real deck results.
Our Products
Operator-tested ovens, mixers, and prep gear that boost throughput, cut downtime, and thrive in rush hours backed by bake-test demos, expert consulting, warranty support, and flexible financing to launch or scale with confidence.
Our story
Pizza Arch is a manufacturer Designer and consulting partner built by expert former operators who understand every detail of a pizza operation.
We merge Italian craftsmanship with cutting-edge technology to help operators design, build, and optimize performance-driven pizza spaces.As your partner in architecting pizza, we blend passion and precision creating reliable, efficient, and beautiful pizza environments where art meets technology.
At Pizza Arch, we collaborate with chefs, builders, and restaurant owners to bring complete pizza concepts to life.
Our team assists with layout design, concept development, and equipment selection — ensuring every space achieves the perfect balance between creativity and functionality.
In our testing and training facility, operators refine dough, recipes, and processes to perfect their concept before launch.
Pizza Arch stands at the intersection of artistry and innovation where art meets technology to help operators build pizza spaces that perform flawlessly and inspire excellence.
Design & consulting
Pizza Arch provides concept design and consulting services to help operators build efficient, high-performance pizza spaces.
From layout planning to workflow optimization, our experts guide every step to ensure functionality, efficiency, and style.
Our design approach merges aesthetics and practicality turning ideas into well-executed pizza environments.
EQUIPMENT SELECTION
As a manufacturer Designer and distributor, we assist clients in choosing the right combination of ovens, mixers, and tools to match their production goals.
Each solution is tested and configured for precision, energy efficiency, and reliability.
Our focus is on creating cohesive systems that perform consistently in real-world operations.
Test AND TRAINING FACILITY
At our facility, operators can test equipment, refine dough recipes, and explore workflow setups before opening their doors.
We offer hands-on training and demonstrations to help teams understand how to maximize performance and quality.
Every project is supported by our philosophy: “Your Partner in Architecting Pizza – Where Art Meets Technology.”
Train on Real Decks.
Leave with a Playbook.
Hands-on classes for owners and teams who need consistent bakes, faster lines, and SOPs that survive a dinner rush.
You’ll learn (and leave with):
• Dough & fermentation tuned to your oven and timeline
• Deck heat, recovery, and bake profiles for consistent color & crunch
• Line design, pacing, and portioning for peak hours
• Cleaning & maintenance that protect output and uptime
• A take-home packet: recipes, bake profiles, station maps, checklists
Experience it yourself
Meet the experts and learn different pizza styles with La Baia. Discover firsthand how a reliable oven transforms your kitchen.
See the power of our ovens in action. Schedule a Test Kitchen session near you. Faster lines, and SOPs that survive a dinner rush.
Office Hours
Monday to Saturday:
8am to 8pm
Sunday: Closed
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