Equip Your Pizzeria for Peak Hours
Electric & Stone-Bake ovens, Mixers, and Dough tools built for
Speed, Consistency, and Profit
La Bestia:
The Electric
Deck Beast
Pure electric power that delivers rapid recovery and multi-style mastery built for operators who serve hundreds of pizzas daily.
Features
Unstoppable Heat Recovery - Maintains perfect temperature even during 300+ pizza rushes. No more quality drops when you need performance most
Bulletproof Consistency - Advanced electric decks eliminate the gas pressure instability and heating element failures killing your reputation
Zero Temperature-Related Waste - Perfect pies every time means no more Hundrds of dollars daily losses from inconsistent bakes and customer complaints
Master Every Style Effortlessly - Neapolitan, New York, Roman - precise control lets you dominate any market segment
Engineered for Endurance Heavy-duty construction reduces costly maintenance cycles, giving you long-lasting reliability that competitors can’t match.
Peace of Mind Operation - No pilot light failures, no thermostat breakdowns, no emergency service calls bleeding your profits
Service Speed That Sells - Rapid recovery keeps tables turning and revenue flowing during peak hours
ELICAz:
Spiral Mixer
Italian precision that turns every batch into profit from 30kg to 200kg capacity
2-Speed Precision System - Manual, semi-auto, or programmable touchscreen control
Scale With Your Growth - 30kg to 200kg capacity models (45L to 270L bowl volume)
Industry 4.0 Ready - Optional remote connectivity for multi-location monitoring
Internal Lighting & Temperature Probe - Professional precision in every batch
Made in Italy - Legendary reliability that reduces downtime and repair costs
Built to Last - Stainless steel construction handles your toughest demands
SPARTA:
Planetary Mixer
The mixer trusted by master bakers and pizzaiolos who demand perfection
Liquid Conveyor Attachment - Advanced ingredient integration technology
LED Illumination - Bright, clear visibility for perfect mixing every time
Mechanical Timer - Precise mixing control eliminates guesswork
Safety Protection System - Assisted lifting prevents accidents and injuries
High-Power Motor + Double Belt - Superior capacity and performance under pressure
Whisper-Quiet Operation - Oil-free, ball bearing system for silent reliability
ONICE: Electric Stone Conveyor Oven
The world’s only conveyor oven fully surrounded by natural stone.
Onice delivers authentic stone-baked performance with the consistency and scale operators need to run high-volume pizza kitchens. Italian-engineered for reliability, Onice turns out every style of pizza Neapolitan, New York, Roman, Sicilian at peak quality and speed.
Why Operators Choose Onice:
• True Stone Chamber – Floor, ceiling, and walls lined with 100% natural stone for authentic bake quality.Unmatched Heat Retention – Stores double the heat of composite ovens, guaranteeing edge-to-edge consistency.
Higher Volume Capacity – 30″ and 40″ belt sizes let you push through more pizzas per hour without sacrificing quality.
Effortless Style Mastery – From Neapolitan to pan pizzas, one oven handles every style seamlessly.
Engineered to Last Heavy-duty build reduces maintenance cycles and downtime.
Scalable Performance – Perfect for single units or multi-location operators who need consistency across every store.
BULLET:Dough Rounder
Relentless performance for the perfect dough ball.
Built in stainless steel, the Dough Rounder effortlessly rounds pre-portioned dough into uniform balls across a wide weight range, all without changing tools. Designed for nonstop production, it’s durable, easy to operate, and simple to clean.
Why Operators Choose Our Rounder:
• High Output – Produces up to 700 dough balls per hour with continuous operation.Flexible Range – Handles dough pieces from 0.7 oz to 10.6 oz and from 0.7 oz to 31.7 oz .
Precision Build – Teflon-coated aluminum screw ensures smooth rounding without sticking.
Ergonomic Design – Dough balls exit at bench height for seamless workflow.
Operator-Friendly – Mounted on swivel casters with brakes for easy mobility.
Dough-Friendly – Processes gently without heating or stressing the dough.
MASSIMA: Hot Press Pizza Base Maker
Perfect pizza bases in just 3 seconds.
Why waste labor on hand-rolling when you can achieve speed, precision, and consistency with every press. The Hot Press Pizza Base Maker eliminates fatigue, ensures uniform results, and keeps your production moving smoothly.
250 Bases Per Hour - Eliminate bottlenecks and labor waste forever
Perfect Consistency - Same size, same thickness, every single time
Multiple Diameter Options - 33-50cm flexibility for any menu strategy
Faster Baking Times - Moisture removal technology speeds oven cooking
Labor Cost Killer - One operator replaces multiple hand-rollers
3-Second Cycle Time - Keep up with your busiest rushes effortlessly
BANCONE: PIZZA Prep Table
Made to Last – Heavy-duty Italian craftsmanship that stands up to years of daily use.
Build your performance - Keeps ingredients perfectly chilled and ready during peak rushes.
Engineered for Hygiene – All stainless steel AISI 304 for maximum cleanliness and durability.
Smart Refrigeration – Even air distribution ensures consistent temperature across every drawer.
Ready for Speed – Ergonomic design keeps dough, toppings, and tools within instant reach.
Made to Last – Heavy-duty Italian craftsmanship that stands up to years of daily use.
MAGNO: 2- IN-1
MULTIFUNCTION OVEN
Continuous tunnel baking meets traditional stone deck performance power, flexibility, and precision in one compact system.
The MAGNO redefines professional baking with its innovative dual-mode design. As the first true 2-in-1 oven, it seamlessly switches between continuous tunnel baking using a natural stone conveyor belt and traditional static baking on a refractory stone deck. Built with premium materials and engineered for efficiency, MAGNO allows simultaneous or independent production of multiple baked goods perfect for operations of any size. From artisan pizzas to high-volume output, it delivers consistent results with reduced energy consumption and a compact footprint. Baking has never been easier or more versatile.
250 Bases Per Hour - Eliminate bottlenecks and labor waste forever
Perfect Consistency - Same size, same thickness, every single time
Multiple Diameter Options - 33-50cm flexibility for any menu strategy
Faster Baking Times - Moisture removal technology speeds oven cooking
Labor Cost Killer - One operator replaces multiple hand-rollers
3-Second Cycle Time - Keep up with your busiest rushes effortlessly
Experience it yourself
Meet the experts and learn different pizza styles with La Baia. Discover firsthand how a reliable oven transforms your kitchen.
See the power of our ovens in action. Schedule a Test Kitchen session near you. Faster lines, and SOPs that survive a dinner rush.
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Monday to Saturday:
8am to 8pm
Sunday: Closed
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